Featured Cocktails
A FINE PIZZAZZ
A sparkling spin on a French 75, featuring strawberry, lemon, basil and rhubarb. Light enough to pair with any dish on the menu. You can’t spell pizzazz without pizza. — 9
Featured Wines
ESK VALLEY, 2017 SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
100% SAUVIGNON BLANC. A very intense and powerful wine… its flavors are a mix of ripe tropical fruits, citrus and cooler notes of fresh herbs and pea pod. It is dry and full bodied but a crisp finish provides freshness and length.
— Enjoy a glass for 10 or a bottle for 36
BODEGAS BARCO DE PIEDRA, 2011 TEMPRANILLO RIBERA DEL DUERO, SPAIN
100% TEMPRANILLO. This spicy, medium bodies red is produced from vineyards located within Ribera del Duero (Zone 2) at 732-975m (2,400-3,200 ft) elevation. The vines are tended in clay and limestone soil. Avery temperature during the growing season from April to October is 18ºC (64.4ºF) and annual rainfall is 500mm (19.8 in). Oak-aged for 4 months in French and American oak barrels. Barco de Piedra pairs extremely well with beef steak.
— Enjoy a glass for 10 or a bottle for 36