BELLS CHERRY STOUT
Tinted ruby-black, this Cherry stout gains its signature tartness from 100% Montmorency cherries grown in Michigan’s Traverse City region. Rather than doubling up on sweetness, this tart cherry varietal serves as a counterpart to the warm dark chocolate notes from the malt bill. Abv 7% — 8
America’s first cocktail, created in 1838 by Antoine Peychaud, a French Quarter Apothecary.
Sazerac Rye, Pierre Ferrand Ambre Cognac, Herbsaint, a Demerara sugar cube, Peychaud’s bitters with expressed lemon peel.
AIA VECCHIA, 2017 VERMENTINO TOSCANA I.G.T., TUSCANY, ITALY
100% VERDICCHIO. 89 pts. Gilbert & Gaillard
— Enjoy a glass for 9 or a bottle for 32
SCHUG, 2017 SONOMA PINOT NOIR, SONOMA COUNTY, CALIFORNIA
100% PINOT NOIR. 91 pts. James Suckling
— Enjoy a glass for 16 or a bottle for 52