Food Specials
PIZZA SPECIALE “The Gyro Za”
Panna, pork loin, garlic, chile flakes, smoked mozzarella, sliced roma tomatoes, kalamata olives, pickled red onion, toasted fennel and topped with tzatziki
— 18
BISNONNA’S MEATBALLS & CREAMY POLENTA
Chef Allison’s, Sicilian great-grandmother’s, melt-in-your mouth meatballs on creamy polenta with fresh rosemary, sage & parmigiano
— 14
DUSTED AND PAN FRIED COD
Served with a lemon herb butter, Tuscan tomato insalata,
saffron basmati rice pilaf and crispy prosciutto
— 24
WOOD FIRED 8 OZ. FILET OF BEEF TENDERLOIN
Topped with a sundried tomato demi, braised mustard greens with roasted red onions, herbed goat cheese stuffing and a cannellini bean puree
— 36
CHOCOLATE CHIP ESPRESSO BREAD PUDDING
Served with a butterscotch sauce and hand whipped cream
— 12