Food Specials
PIZZA SPECIALE “HOT GIRL SUMMER”
House Bbq sauce, roasted chicken, chile flakes, pecorino-Romano, smoked mozzarella, fresh jalapenos, red onion and Yukon gold potatoes. Topped with Monterey jack cheese
— 17
DUSTED RAINBOW TROUT
Topped with basil pesto, served with summer squash sauté and scalloped potatoes with thyme and leek
— 23
WOOD FIRED 8 OZ. FILET OF BEEF TENDERLOIN
Topped with Marchand de vin and olive tapenade, served with sun dried tomato parmesan risotto and garlic roasted asparagus
— 36