Food Specials
PIZZA SPECIALE “SOUTHERN TAURID”
Jalapeño-garlic emulsion, red pepper flakes, mozzarella, fontina, basil, garlic roasted chicken, shaved red onions & pecorino
— 17
PIZZA SPECIALE “TOO DUCKIN’ GOOD”
House-made duck confit, sliced pear, caramelized onion, panna, mozzarella, parmigiano & gorgonzola. finished with a drizzle of honey
— 19
BAGNA CAUDA
Gratinéed Italian crabmeat, asiago & artichoke dip with crostini
— 15
SEARED SEA SCALLOPS
Served on a bed of roasted pepper and lardon risotto, topped with a red wine glaze
— 27
WOOD FIRED 8 OZ. FILET OF BEEF TENDERLOIN 36
Topped with a sun dried tomato demi-glace,
served with corn Maque choux polenta cakes and garlic roasted asparagus
— 36