Food Specials
PIZZA SPECIALE “MARCELLUS WALLACE”
Jalapeno Ranch dressing for the sauce, Pecorino-Romano, provolone, pancetta,
chicken, diced tomato topped with an avocado crème fraise
— 17
SEASONED FRESH COD LOIN
Served with cilantro cream sauce, pickled veggies,
corn maque choux orzo & garlic roasted asparagus
— 24
WOOD FIRED 8 OZ. FILET OF BEEF TENDERLOIN
Topped with roasted mushroom + champagne demi supreme,
Served with caramelized onion au gratin potatoes & butter sautéed diced tomato and spinach
— 36