Food Specials
PIZZA SPECIALE “WHEN THE GOING GETS MUFF”
Muffuletta mix, mozzarella, mortadella, soprasatta, coppa,
sliced tomatoes, provolone, parmesan and chile flakes
— 18
SEARED STRIPPED BASS LA MISTA INSALATE
Wild arugula salad with grape tomatoes, red onion, pecorino-Romano and a lemon vinaigrette
— 20
SEARED SPECKLED TROUT
Topped with a sundried tomato and herb compound butter,
served with smoke asiago grits and wood fired broccolini with a balsamic glaze
— 24
WOOD FIRED BEEF TENDERLOIN SPECIAL
Topped with a smoked tomato demi-glace,
served with roasted root vegetables and garlic fired asparagus
— 37