Food Specials
PIZZA SPECIALE “DUCK THE HALLS”
Garlic oil, chili flakes, fontina, duck, red onions, roasted fennels, kalamata olives,
sun dried tomatoes, feta, topped with tzatziki sauce
— 17
ORECCHETTI PESTO SUPREME
Mushroom, sundried tomatoes & basil pesto tossed in alfredo sauce,
topped with crumbled pistachios
— 12
SEARED AHI TUNA STEAKS
Topped with calabrese compound butter,
served with truffle arugula insalata with crispy prosciutto,
lemon roasted brussels and Yukon gold potato coins
— 28
WOOD FIRED 8 OZ. FILET OF BEEF TENDERLOIN
Topped with Worcestershire demi-glace and crispy onions,
served with caramelized onion man-n-cheese and garlic roasted asparagus
— 38