Food Specials
PIZZA SPECIALE “Boar of Bruxelles”
Panna, garlic, pecorino, mozzarella, red wine pork,
balsamic red onions, Brussel sprouts & gorgonzola
— 17
CRAB CAKE APPERTIVO
Over mixed greens with roasted jalapeno aioli
— 11
SEARED SEA SCALLOPS
Over roasted jalapeno polenta,
served with fried brussels tossed in Worcestershire vinaigrette, topped with charred onion crème & crispy prosciutto
— 28
WOOD FIRED BEEF TENDERLOIN SPECIAL
Topped with marinated artichokes, served with creamy pearl onions and rosemary roasted potatoes
— 37