Food Specials
PIZZA SPECIALE “THE LIFE IN SHAMBLES”
Red sauce, garlic, mozzarella, oregano, pepperoni, mushrooms, Pepperoncini peppers, gorgonzola, and pickled jalapenos
— 17
SHRIMP AND COUSCOUS INSALATE
Garlic Calabrese jumbo shrimp over Israeli couscous with ruby beets, red onion, herbed goat cheese tossed in a lemon vinaigrette
— 19
SEARED MAHI MAHI
Topped with crispy shallots, and served with a tomato basil butter sauce,
house malfatti and roasted cauliflower
— 26
WOOD FIRED BEEF TENDERLOIN SPECIAL
Topped with a traditional tapenade, served with garlic roasted asparagus and parmesan orzo pasta with spinach and grape tomatoes
— 37