Food Specials

PIZZA SPECIALE “FONTASTICAL LIMONÉ”

Lemon garlic emulsion, parmesan, fontina, roasted red peppers,
asparagus, kalamata olives, jalapenos, chile flakes, and topped with a fried egg
    — 17

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SEARED RED FISH

Topped with a cilantro pesto and crispy shallots,
served with citrus roasted brussel sprouts and a goat cheese polenta cake
    — 28

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WOOD FIRED BEEF TENDERLOIN SPECIAL

Topped with a fig + green onion demi-glace,
served with asiago roasted asparagus and whipped Yukon gold potatoes

    — 38

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